Designation of Origin: Deutscher Landwein Main

Vintage: 2022

Grape(s): Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10%

Vinification: Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.

Aging: Everything in stainless except the Johanniter which was aged in used 500L barrels, and the small amount of Silvaner was also in used oak. Aged for 11 months in stainless and oak + 5 months in the bottle before release.

Bottled: 25th of August 2023

Soil type: Gipskeuper

Age of vines: Muscaris and Pinot Blanc were planted in 2009, Johanniter in 2005 and the Müller-Thurgau is from two plots planted in 1972 & 2007. Both the Johanniter and the Muscaris require no spraying.

Sulfur: All of our wines had a microdose of sulfur pre-bottling, and analyses came back under 20mg total.

A note about the name: An ode to the feeling of having eaten too much pasta. We all know it.